Located just along the Ill River that flows across Alsace in the far-eastern regions of France, the prestigious Auberge de l’Ill, held by Haeberlin family, has welcomed gourmets since 1879. Now, with the family’s 5th generation behind the oven, the Auberge offers its services within four dining rooms.

In the 1950s, the two brothers Paul and Jean-Pierre raised the level of culinary excellence for the restaurant that gained three Michelin Stars in 1967 and hasn’t lost any of them since – an accomplishment shared only by Paul Bocuse.